DIRECTOR MICHELLE BALDELLI
Telephone: 827-6667 and 827-6668
Email: LackSeniorCenter@yahoo.com
PLEASE ORDER OR CANCEL YOUR MEALS BY 11 A.M. ON WEDNESDAY..... Please call Paula at 827-6669 to make a reservation for lunch by Wednesday 12:00 noon for the upcoming week. The suggested contribution is $2.50 (We are unable to accept $20 or $50 bills)
SENIOR LUNCH MENU
JANUARY MENU
1/24- TENDER SHREDDED PORK, MASHED SQUASH, GRAVY, GREEN PEAS, CARROT CAKE
1/25- BREADED CHICKEN BREAST WITH PENNE PASTA, SAUCE, CARROT COINS, SUCCOTASH, PINEAPPLE CHUNKS
1/26- CHEESE MANICOTTI W MEATBALLS, SAUCE, BEAN MEDLEY, CHEF SALAD, FRUIT
1/27 - CHICKEN CUTLET, AU GRATIN SHELLS W CHEESE, STEWED TOMATOES, PEACHES ALT. GRILLED CHICKEN SALAD
1/30- SPAGHETTI W MEATBALLS, SAUCE, CHEESE, BEAN MEDLEY, CHEF SALAD, SEASONAL FRUIT
FEBRUARY 2012
2/1 - SITE CHOICE, BEEF LIVER W ONIONS, GRAVY, BEETS, SCALLOPED POTATOES, FRUIT COMPOTE
2/2 - GROUND HOG MEAL - PORK CHOP, RICE PILAF, BROCCOLI, ROLL, CHEF SALAD, LEMON MERINGUE PIE
2/3 - OVEN BAKED MEATLOAF W GRAVY, MASHED POTATOES, ZUCCHINI MEDLEY, RYE BREAD, STRAWBERRY BAVARIAN
2/6 - CHICKEN DRUMSTICKS, SPANISH RICE, WHEAT BREAD, FRUIT
2/7- BEEF CUBES, PENNE PASTA GRQAVY, MASHED SQUASH, BUTTERMILK BISCUIT, SALAD, FRUIT
2/8- STUFFED PEPPER, MEAT SAUCE, DUTCHESS POTATOES, DICED CARROTS, RYE BREAD, CHOCOLATE CAKE
2/9-BAKED L.S. HAM W MUSTARD SAUCE, SCALLOPED POTATOES, LIMA BEAN BAKE, PINEAPPLE ORANGE CAKE
2/10- TASTY LASAGNA W SAUCE, FRENCH BEAN MEDLEY, COOKIES, ALT. JULIENNE SALAD
2/13- CLOSED
2/14- VALENTINE DAY, BREADED CHICKEN, SPIRAL PASTA W SAUCE, GLAZED CARROTS, SPINACH, STRAWBERRY SHORTCAKE
2/15 - SITE CHOICE, BREADED FISH, AU GRATIN POTATOES, COLESLAW, RATATOUILLE, PINEAPPLE CHUNKS
2/16-SLOPPY JOE SNADWICH, CORN, MASHED POTAOTES, CUBED GELATIN W TOPPING
2/17- PRESIDENT CELEBRATION, ROASTED TURKEY, STUFFING, MASHED POTATOES, BROCCOLI/CAULIFLOWER, SALAD, AMBROSIA
2/20- PRESIDENTS DAY - NO MEALS
2/21 - FAT TUESDAY - BREADED PORK CHOP, MASHED POTATOES/GRAVY, SQUASH, WALDORF SALAD, DONUT
2/22 - CHEESE OMELET W SAUCE, RED POTATOES, CORN, PEAS, COOKIES, ALT. GRILLED CHICKEN SALAD
2/23- BAKED TURKEY MEATLOAF, SCALLOPED POTATOES, GRAVY, BROCCOLI, ROLL, BROWNIE
2/24 - SITE CHOICE, BAKED FISH W DILL, VEGETALBE NORMANDY, MACARONI & CHEESE, FRUIT
2/27- BEEF PEPPER STEAK CASSEROLE, W RICE, GREEN BEAN MEDLEY, OATBRAN SQUARE, PEACHES
2/28- GRILLED CHICKEN BREAST W GRAVY, ROASTED POTATOES, LIMA BEAN BAKE, PUMPKIN BAVARIAN
2/29- LEAP YEAR MENU - PENNE PASTA W MEAT SAUCE, SWEET PEAS, CARROTS, PINEAPPLE CAKE